Tuesday, August 18, 2015

Over the Hump

It's been nearly a month now. Maura and I both overcame our plateau this week and dropped a few pounds each. Maura is down to 211 (9 lbs since the beginning) and I'm down to 176 (7 lbs since the beginning). We're both pretty excited with our progress and it definitely fuels the motivation.

Now, as previously mentioned, I'm a bit of a foodie. I enjoy trying new recipes and   experimenting, especially if it's healthy. I've tried a few new recipes this week, but one particularly stood out. I didn't really set out to make it, but there were no complaints. 

Skinny Eggplant Lasagna 

This. Meal. Was. Incredible. By far the best thing that I've made without a recipe. M and I are both big fans of Italian  foods (most of which are awful for you and full of carbs) but I've cracked the code with this one! A serving is only 140 calories and 0 shame. 

I'm so excited to keep on with this journey, watching our bodies transform as we discover and experience new things together. 

Cheers. 

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